Menu

Tuna carpaccio with ginger soy sauce foam
and japanise horseradish
33 zł (100g)

Beef tartare with marinated bolete mushroom, onion
gherkin on rosemary egg yolk
28 zł (120g)

Smoked salmon and spinach souffle with mussles
30 zł (100g)

Herring tartare with orange and crunchy bread sticks
16 zł (100g)

Roasted goat cheese with beetroom marmolade
and marinated vegetables
26 zł (100g)

Tomato soup with mozzarella and basil pesto
11 zł (250ml)

Broth with homemade dumplings
12 zł (250ml)

Polish "zurek" soup with egg, white sausage and chantarelles
12 zł (250ml)

Thai soup with spicy chicken, mun mushrooms and ginger
12 zł (250ml)

Crayfish soup with mascarpone and toast
13 zł (250ml)

Smoked salmon with red onion marmolade, spinach puree
and green peas sauce
38 zł (180g)

Zander fish, brocoli puree with ginger & carrot marmolade
and crayfish sauce
38 zł (170g)

Pork chop with homemade baked potatoes and cabbage
25 zł (250g)

Pork steak with potato puree, horseradish sauce
carmelised apple and beetroot foam
36 zł (160g)

Beef fillet with sage sauce, potato pudding and vinegret salad
58 zł (250g)

Chicken fillet stuffed with choricco and rocket with gnochi and vegetables
31 zł (170 g)

Beef cheeks with potato mustard puure
rosemary bolete mushroom souce and filo pastry with tomatoes
36 zł (170 g)

Duck fillet with homemade dumplings, sun dried tomatoes, blackberry rum sauce
and rocket salad
32 zł (180 g)

Beef cheeseburger with homemade fries and vinegret salad
27 zł (180 g)

Tagiatelle with spinach, blue cheese and prawns
30 zł (380g)

Papardelle with smoked salmon and capers
26 zł (380g)

Chicken salad with fresh fruits
18 zł (220g)

Smoked salmon salad with cappers and egg
25 zł (220g)

Goat cheese salad with carmelised grapes
22 zł (220g)

Rosemary cream brulle
12 zł

Coconut cake with forest fruits ice cream
12 zł

White chocolate mousse with raspberries
13 zł

Selections od ice creams with carmelised fruits
15 zł